Custom Cakes for Local Delivery in Bend!
Featured Products
Sweet dough rolled with white sugar, brown sugar, and cinnamon. Topped with a vanilla glaze.
6 large rolls
Thanksgiving orders will be delivered on or before Wednesday, November 26th
*PLEASE ORDER AT LEAST THREE DAYS IN ADVANCE
**LOCAL BEND DELIVERY ONLY
Product contains gluten, dairy, and eggs.
Product is made in a home kitchen adhering to cottage food laws.
3.5 oz Chef Billy’s Cajun Spice
2 oz Italian Seasoning
3 oz Seasoned Salt
3 oz Southwest Seasoning
Allow your recipient to shop for granola, spice mixes, mugs, and more shipped anywhere in the US. The gift card is also redeemable for kitchen coaching services and locally delivered baked goods in Bend, Oregon.
*Please note, this is not a physical card; a redemption code will be emailed
This romantic-themed typewriter with roses wrapping paper adds a touch of vintage charm to your gift-giving occasions. Perfect for those who appreciate retro aesthetics and want to make their presents stand out with a beautiful design. Ideal for anniversaries, Valentine's Day, birthdays, and special occasions.
Product features
- High-definition printing on thick paper stock
- 90gsm fine art paper for perfect wrapping
- Available in three sizes
- One-sided print
- Matte or glossy finish
Care instructions
- Use a soft, clean, and dry cloth to gently brush any dust or dirt off from the center of the product outwards
Add a touch of romance to your morning routine with this ceramic mug featuring a vintage typewriter and roses design on both sides. Ideal for Valentine's Day, anniversaries, or any special occasion.
Product features
- Glossy ceramic finish
- Vibrant colors with latest printing techniques
- Safe for microwave use
- Dishwasher-safe
- Available in 11oz and 15oz sizes
Care instructions
- Clean in dishwasher or wash by hand with warm water and dish soap
11oz, height - 3.74 in diameter - 3.15 in
15oz, height - 4.61 in diameter - 3.43 in
Beloved Eugene, Oregon chef Billy McCallum's well-deserved retirement has prompted his sister, Molly, to compile recipes and stories beginning with the opening of their family's restaurant, the Treehouse, in 1977. Poignant and amusing tales of growing up in a restaurant and working with family woven in with over forty years of recipes will capture your attention, appetite, and heart.
Grandma's Rolls, Eggs Benedict, Tillamook Cheddar Cheese Soup, Chef Billy's Caesar Salad, Whiskey Cured Prime Rib, French-inspired entrées like Poulet Bechamel, Pacific Northwest seafood, and decadent desserts like Treehouse Mud Pie are among the many brunch, lunch, appetizer, dinner, and desserts you will want to try at home!