Custom Cakes for Local Delivery in Bend!

Featured Products

Pecan Almond Coconut Granola (Local Delivery or Shipping) Pecan Almond Coconut Granola (Local Delivery or Shipping)
Quick View
Pecan Almond Coconut Granola (Local Delivery or Shipping)
$12.00

Hearty, crunchy, toasted granola made with rolled oats, pecans, almonds, and coconut flakes. Sweetened with pure maple syrup and coconut sugar, spiced with cinnamon and cardamom.

You can snack on it right out of the bag, serve it with cold milk for a not-too-sweet cereal, or use it to top your favorite yogurt and berries.

Peanut Butter Chocolate Chip Cookies (Local Delivery or Shipping) Peanut Butter Chocolate Chip Cookies (Local Delivery or Shipping)
Quick View
Peanut Butter Chocolate Chip Cookies (Local Delivery or Shipping)
$18.00

Get classic comfort in a box with peanut butter and semi-sweet chocolate chip cookies.

Box of twelve 3-inch cookies.

*Available for shipping in the US or local delivery in Bend, OR. You will be able to choose your option at checkout. (Please note: The default is USPS; use the drop-down menu to choose local delivery. If you have a problem - email me! molly@witandthyme.com)

**Please allow up to 2 days for production before shipping or delivery.

This product contains peanuts, dairy, eggs, and gluten. May be processed near tree nuts.

The product is made in a home kitchen in accordance with cottage food laws.

Cinnamon Rolls
$25.00

Sweet dough rolled with white sugar, brown sugar, and cinnamon. Topped with a vanilla glaze.

6 large rolls

Thanksgiving orders will be delivered on or before Wednesday, November 26th

*PLEASE ORDER AT LEAST THREE DAYS IN ADVANCE

**LOCAL BEND DELIVERY ONLY

Product contains gluten, dairy, and eggs.

Product is made in a home kitchen adhering to cottage food laws.

Set of 4 Spice Mixes
$30.00

3.5 oz Chef Billy’s Cajun Spice

2 oz Italian Seasoning

3 oz Seasoned Salt

3 oz Southwest Seasoning

Living Legacy: Stories of a Restaurant Family Cookbook
$40.00

Beloved Eugene, Oregon chef Billy McCallum's well-deserved retirement has prompted his sister, Molly, to compile recipes and stories beginning with the opening of their family's restaurant, the Treehouse, in 1977. Poignant and amusing tales of growing up in a restaurant and working with family woven in with over forty years of recipes will capture your attention, appetite, and heart.

Grandma's Rolls, Eggs Benedict, Tillamook Cheddar Cheese Soup, Chef Billy's Caesar Salad, Whiskey Cured Prime Rib, French-inspired entrées like Poulet Bechamel, Pacific Northwest seafood, and decadent desserts like Treehouse Mud Pie are among the many brunch, lunch, appetizer, dinner, and desserts you will want to try at home!