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Chef Billy created this spicy mix for his Eugene restaurants. His blackened fresh salmon, halibut, and red snapper became instant favorites, and no one can beat his Cajun-style Pan Fried oysters. Find the recipes in the Living Legacy cookbook!
3.5 ounce bag
Chef Billy created this spicy mix for his Eugene restaurants. His blackened fresh salmon, halibut, and red snapper became instant favorites, and no one can beat his Cajun-style Pan Fried oysters. Find the recipes in the Living Legacy cookbook!
3.5 ounce bag
Chef Billy created this spicy mix for his Eugene restaurants. His blackened fresh salmon, halibut, and red snapper became instant favorites, and no one can beat his Cajun-style Pan Fried oysters. Find the recipes in the Living Legacy cookbook!
3.5 ounce bag